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Mark Kenyon showcases a method of butchering a wild turkey after a successful hunt. The Benchmade blade makes quick work of the turkey, getting the tasty flesh off the bone and ready for packaging and cooking.
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MeatEater X Phelps Turkey Call 3 Pack Diaphragm
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MeatEater X Phelps Box Turkey Call
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MeatEater x Phelps "The Bird" Rinella Signature Pot Call
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MeatEater Hunts: Michigan Spring Turkey
Southern Michigan in the spring is an audio rich landscape. Of all the springtime sounds, one stands above the rest: the gobbling turkey. Mark’s goal is to call in a tom using a diaphragm call, which would be a first for him.
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